Lunch at Restoran Kuah Singgang

Another popular dish in Terengganu is Singgang, you can either use fish or squid. In my birth place Kedah, this simple dish is called Ikan Pindang Kuning. The method is so simple that my 12 year old daughter can cook this dish. Put onion shallots, garlic, galangal and turmeric, which give the dish its yellowish colour (all these ingredients sliced,) dried tamarinds, fresh chilli and fish in a pot of water. Bring it to the boil until the gravy is reduced to about half of the original portion. You must use fish with a thick texture such as Tuna or Mackerel. It is best eaten with raw vegetables such as lettuce, cucumber, kacang botol or winged beans and daun pegaga or pennywort leaves and Sambal Belacan.

 Ikan Singgang served at Restoran Kuah Singgang is very tasty!

Ikan Singgang served at Restoran Kuah Singgang is very tasty!

Big chunks of Tuna or Mackerel in the Ikan Singgang dish

Sotong Singgang is another dish served at Restoran Kuah Singgang 

Sotong Singgang is another option

Masak lemak sotong is another choice

Sambal belacan is a must for every meal

Grilled meat  and fish is best eaten with Sambal asam pedas

Me and Nalini at Restoran Kuah Singgang for lunch

Our KCC1M Terengganu group at Restoran Kuah Singgang

Address and contact details of Restoran Kuah Singgang