Showing posts with label Burger. Show all posts
Showing posts with label Burger. Show all posts

Monday, November 17, 2014

Tantalizing Halal Western food at Mr Food Butcher & Grill, Putra Heights.



If you happen to be in Putra Heights, Subang Jaya and crave Western food, drop by at Mr Food Butcher & Grill. According to its co-owner, Mohd Rodzuan Bin Jali, Mr Food Butcher & Grill started operating since 2009 as a meat shop, supplying frozen beef, lamb, mutton, chicken and processed food to its walk-in customers and restaurants such as JM Briani House for its Fried Rosemary Lamb and Sari Ratu Restaurant for its Lamb Rendang and Dendeng. Eventually at the end 2010, Rodzuan and his brother, a Chef in Australia, decided to open a Western restaurant at its existing premises. Initially, they only advertised in MIngguan Malaysia, a local newspaper, and distributed flyers to the nearby residents of Putra Heights, Section 28, 27 and 26 Shah Alam. Since then, there is no turning back for these two brothers. They plan to open another Western Restaurant in Setia City Mall, Setia Alam at the end of 2015.

SPECIALTY 

1. The lamb and all parts of beef are imported from Australia. The Frozen Australia Tenderloin Topside (Batang Pinang) is RM 25.00 per kilogram.  
2. They make their own beef, chicken and lamb patties. Their patties are served with salad, fries and their signature creamy or rosemary black pepper sauce.
3. For the black pepper sauce, the Chef uses olive oil, crushed black pepper corns and a pinch of salt. For the perfect flavor, the sauces are mixed with thyme, rosemary and crushed basil leaves of the Australian McCormick brand. 
 
OTHER SERVICES

1. Mr Food Butcher & Grill offer Western food catering services for open houses and small parties.
2. As for their BBQ Home services, a 17 kilogram Australia or New Zealand lamb cost RM 1,000.00 complete with their signature Rosemary Black pepper sauce, salad, potato wedges and fries. The price also includes two staffs and grilled apparatus.  

I'm ready to eat. Thanks Encik Wan for the lunch treat
SET LUNCH
For Set Lunch with ice lemon tea, available from Tuesday till Friday, from 12noon till 3.00pm, choice of Egg Banjo at RM 9.00, Chicken Sausage at RM 12.00, Fish & Chip at RM 13.00, Beef Sausage at RM 13.00, Oblong Beef at RM 13.00, Country Hotdog at RM 13.00, Fish Burger at RM 14.00, Chicken Chop at RM 14.00, Beef Burger at RM15.00, Chicken Burger at RM 15.00, Chicken Grill at RM 15.00, Spaghetti Beef Bolognaise at RM 15.00, Spaghetti Chicken Carbonara at RM 15.00, Lamb Shoulder at RM 18.00 and Rump Steak at RM 20.00

STARTER
A big bowl of Mushroom soup best eaten with 2 pieces Garlic bread can also be an ample choice for a light eater. The Mushroom soup is freshly prepared daily with straw, white and brown button mushrooms unlike Knorr Mushroom soup base of most other Western restaurants.

Mushroom soup and Garlic bread at RM 13.00

An innovative 7 pieces Beef Rolls is served with their signature creamy Black pepper sauce. 

Beef Rolls at RM 18.00
MEAT
For meat lover, you have a choice of Premium Rib Eye, Premium Striploin, Premium Tenderloin, Rump, T-Bone and Back Ribs. It’s a 180kg – 200kg steak served with salad, mashed potato and creamy Black pepper sauce.

Premium Rib Eye at RM 45.00
 
Back Ribs at RM 40.00
LAMB
The menu includes Lamb Shoulder, Lamb Loins, Lamb Ribs, Lamb Burger and Lamb Culets served with side salad, fried potato / mashed potato and rosemary black pepper sauce. The favorite Lamb Shank is cooked in tomato plum sauce and served with salad and mashed potato

Lamb Burger at RM 23.00

  Lamb Cutlets at RM 48.00

CHICKEN
Their appetizer of 5 pieces Chicken wings served with creamy Black pepper sauce. Their Chicken Grill is served with side salad, potato wedges, teriyaki sauce and creamy Black pepper sauce. Another choice is Chicken Chop served with side salad, mashed potato and Black pepper sauce.

Chicken Grilled at RM 17.00

FISH
Their Fish & Chips is served with side salad, fries and creamy Black pepper sauce. Whereas Tilapia Fillet is served with side salad, fries, teriyaki sauce and tcreamy Black pepper sauce. The more expensive Grilled Salmon is served with side salad, mashed potato, teriyaki sauce and creamy Black pepper sauce. A much loved Grilled Dory Fish with Sweet Basil sauce, side salad, baked beans and mashed potato. Sometime, this fish dish is not offered because fresh sweet basil is not available. Remember Mr Food Butcher & Grille only serve the best !!!

Grilled Dory Fish at RM 35.00
BEVERAGES
Beside the cold and hot beverages, Italian Cappucino and Latte at RM 7.50 each are also offered.

Italian Cappucino at RM 7.50
ADDRESS 
MR FOOD BUTCHER & GRILL
No 8 – G, Jalan Putra Mahkota 7/6A
Putra Point Business Centre
47650 Putra Height
Subang Jaya.

LANDMARK
5 minute walk from Putra Heights LRT station. In front of Putra Mahkota Pasar Tani site, Rapid KL bus terminal and parking lots

SEATING CAPACITY

Interior of Mr Food Butcher & Grill
Simple decor of Mr Food Butcher & Grill. JJCM was here. Try not to use the free Wifi, you are here for the food !!!
50 people inside restaurant
10 people outside restaurant

CONTACT

Co-owner Rozuan @ Wan, 37 years, from Temerloh, Pahang
Tel: 03-5192 2344
Fax: 03-5103 4390
Email: mrfoodresources@yahoo.com
Mr Rodzuan @ Wan 016-232 3224

BUSINESS HOURS
Open on Tuesday to Sunday from 12.00pm to10.30pm. Closed on Monday

PEAK HOURS
Weekends during dinner time
Weekdays during lunch hours from 1.00 to 2.00pm

Saturday, October 25, 2014

Restoran Orange, Crab Burger & Crab Maggie



After the walkabout of Wakaf Che Yeh in Kota Bharu, my cousin, my friends from Brunei, Indonesia and Malaysia (the participants of Jom Jelajah Koperasi Kelantan in June 2014) and I were attracted to the banner “Jom pakat try Maggie Ketam, sekali try teringat sokmo” (Let’s all try Crab Maggie, once you try you will always remember). That was how I was introduced to Restaurant Orange, Crab burger and also Crab Maggie.

Restaurant Orange is situated along the main road of Jalan Kuala Krai, Wakaf Che Yeh, not far from Old Town White Coffee Kopitiam and Holiday Villa Hotel and Suites Kota Bharu. The restaurant is an open air restaurant that can accommodate about 100 diners. The walls and pillars are painted orange in conjunction with the name Orange.

Besides the normal menu of rice dishes, noodles, fishes, meats and vegetables, there are also stalls that sell specialty foods such as Keropok Lekor, Fish Crackers (Keropok Kering) Mee Celup, Mee Combo special, Honey Chicken Rice (Nasi Ayam Madu), Eel Soup (Sup Belut), Mee Basah and varieties of burgers.  What attracted Awang, my Brunei friend, and I are the Crab kiosk that offers Crab Maggie (Maggie Ketam), 3 flavored Crab (Ketam 3 Rasa), Pepper Crab (Paprika Ketam), Chili Crab (Ketam Masak Merah), Ketam Singgang and Black-peppered Crab. He decided to try the Maggie Ketam. My choice was just Yellow noodle soup, nothing worth bragging. I am sticking to my diet that no heavy meal after 10.00pm. So far, so good!!

In the meantime, he ordered the Soft Shelled Crab Burger which arrived 10 minutes later. It looked very appetizing with a generous amount of mayonnaise, chili sauce and BBQ sauce on the burger and on top of the roasted sesame bun. For a balanced meal, a few shredded of lettuces were placed inside the bun and a few leaves as side items. After watching Awang gobbled the Crab burger within 5 minutes and two thumbs up sign from him, I knew that I must go on a quest for a Crab Burger in the Klang Valley, closer to home. 

Succulent Soft Shelled Crab Burger at Restoran Orange
It's moist, tender and juicy Crab Burger.
Well-balanced meal !!
Awang is engrossed eating his Crab Burger

Ten minutes later, the star dish Crab Maggie was ready. In the bowl, there were three prawns and 1 ½ huge crabs complete with its shells and claws. The price RM 30.00 is worth it. For light eaters, two or three people can share this bowl of Crab Maggie. 

A wholesome Crab Maggie meal

My cousin gave a tip to eat the Crab Maggie – eat the noodle first before it thickens. Crab claw cracker is also available to extract the cooked crab meat inside the claw.

Crab Maggie is a must-have dish while in Kelantan

This time I tasted the noodles and its soup. The Maggie noodles were springy as it should be. It was perfect timing between cooking in the Curry broth and serving the Crab Maggie. Well done, Chef!! I really liked the well-balanced taste of its broth with its spicy crushed Bird’s eye chili (Cili padi) and coarsely chopped red chili (Cili hidup), fragrant yellow Bombay onions, aromatic coriander leaf (daun ketumbar), sauteed mustard leaf (sawi hijau) and a sprinkle of thinly sliced spring onion (daun bawang).

She told us that there are some other restaurants that sell Crab Maggie

  1. Alemy Maggie Ketam at Bangunan MDPP, Jalan Pasir Putih, Cherang Ruku, Pasir Putih. Tel: 019-958 4657, 012-952 4657 Open daily 5.00pm – 2.00am
  2. D’SyaZ Café Maggi Ketam at Jalan Pantai Cahaya Bulan, Kota Bharu Tel: 013-943 5050 (Kak Zah), 019-962 5390 (Abe Di), Open daily 4.00pm – 3.00am
  3. D’Lah Maggi Ketam at Hadapan Kem Kijang, Jalan Pauh Sembilan, Bachok Tel: 017-909 6421
  4. Nick Café Maggi Ketam at Jalan Tok Hakim, Kota Bharu
  5. Relas Café Maggi Ketam at Kg Kutan, Pasir Pekan
  6. Indra Tomyam at Kampung Pasir Pekan. Abang Ju 017-887 4702 Open daily 1.30pm – 1.30am